French Winter Eats
$40 per person plus tax & gratuity
APPETIZERS
Smoked Salmon Rillette
crème fraiche, chives, preserved lemon, pickled radish, baguette
Celeriac Soup
pickled cabbage, mustard oil
Mixed Greens
escarole, spinach, pumpkin seed, gouda, chives, chardonnay vinaigrette
MAINS
Duck Confit
white bean cassoulet, sausage, ham hock, root veg, mustard, arugula
Twiss Farms Tomato Rigatoni
rose sauce, spicy breadcrumbs, pecorino
Seared Salmon
parsley soubise, lentils, carrots
Beouf Bourguignon
pommes puree, root veg, bacon
DESSERTS
Passionfruit Panna Cotta
cocoa tuille
White Chocolate & Raspberry Cheesecake
graham crumb
