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Product Description
SPRING FEVER MENU
$50 per person
APPETIZER
Grilled Asparagus Salad,charred lemon & sumac vinaigrette, marinated tomatoes, spicy breadcrumbs, arugula, preserved lemon
MAIN COURSE
Roasted Duroc Pork Loinstewed peppers, pickled ramp salsa verdeMarinated Cucumber Salad - creme fraiche, mint, dill & chili
Spring Vegetable "Cassoulet" - peas, asparagus, white beans, tarragon
Honey Butter BriocheDESSERT
Vanilla & Ginger Poached Rhubarb Tartwhite chocolate custard, milk crumbADD A BOTTLE OF WINE
White:Fox Brook Chardonnay $30California, USAYealands 'Land Made' $28New ZealandRose:'Moira' Malivoire $32NiagaraRed:Cave Spring 'Dolomite' $35NiagaraSant'Andrea Primitivo Cantine Paradiso $36Italy
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Reviews
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