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The French Spring Fever Menu (serves one person)

$50.00

Quantity

- +

The French Spring Fever Menu (serves one person)

$50.00

  • Product Description

      SPRING FEVER MENU

      $50 per person

      APPETIZER

      Grilled Asparagus Salad,
      charred lemon & sumac vinaigrette, marinated tomatoes, spicy breadcrumbs, arugula, preserved lemon

      MAIN COURSE

      Roasted Duroc Pork Loin 
      stewed peppers, pickled ramp salsa verde

      Marinated Cucumber Salad - creme fraiche, mint, dill & chili

      Spring Vegetable "Cassoulet" - peas, asparagus, white beans, tarragon

      Honey Butter Brioche

      DESSERT

      Vanilla & Ginger Poached Rhubarb Tart
      white chocolate custard, milk crumb

      ADD A BOTTLE OF WINE

      White:

      Fox Brook Chardonnay $30
      California, USA

      Yealands 'Land Made' $28
      New Zealand

      Rose:

      'Moira' Malivoire $32
      Niagara

      Red:

      Cave Spring 'Dolomite' $35
      Niagara

      Sant'Andrea Primitivo Cantine Paradiso $36
      Italy 


  • Reviews