While the 2020 holiday season will look very different for our guests, we are finding ways to provide them opportunities to celebrate this special time of year and each other. Our traditional get togethers have been paused as we find new ways to connect with one another. This year, we have turned our office into a luxurious oasis for an unmatched culinary and hospitality experience. Every Friday & Saturday evening in December, leading up to December 25th we are offering limited access to a 7-course tasting menu from our Director of Culinary and served by one of our owners, Jerrett Young. Two tables of 4 (physically distanced) will have access to this limited time extraordinary experience. Choose between two seatings each night, 5:00pm or 7:30pm.
Each reservation will select their courses on site. Each reservation may also choose their wine from the list below that they would like served with their meal. Or, they can choose to have the wine pairing (all guests must take part in the pairing).
FRENCH KISS OYSTER
TWISS FARM SUNCHOKE SOUP
Koslik's mustard, Pristine Gourmet Granola
FOIE GRAS AU TORCHON
mulled cherries, watercress, brioche
TOASTED RYE TORTELLINI
celeriac, chestnut, truffle, gouda, lemon
KING COLE DUCK BREAST
fondant au pommes de terre, carrot pureé, turnip, jus vinaigrette
POACHED ARCTIC CHAR
black garlic cauliflower puree, anchovy brown butter, broccolini, wheatberries
BEVERLY CREEK BEEF TENDERLOIN
purée de pommes de terre, chanterelle, spinach, sauce poivrade
KISHU MANDARIN GRANITA
VANILLA BEAN CREME BRULEE
NEW YORK-STYLE CHEESECAKE
graham crust, espresso dulce de leche
HOUSE BUTTER SHORTBREADS (take away)
Price for 4 guests includes tax & gratuity: $475.00 ($85 per person + gratuity & tax)
Price for 4 guests with wine pairings includes tax & gratuity $675.00 ($125 per person + gratuity & tax).
Don't feel like a wine pairing with every course? You can also choose from the bottles on our wine list!