While the 2020 holiday season will look very different for our guests, we are finding ways to provide them opportunities to celebrate this special time of year and each other. Our traditional get togethers have been paused as we find new ways to connect with one another. This year, we have turned our office into a luxurious oasis for an unmatched culinary and hospitality experience. Every Friday & Saturday evening in December, leading up to December 25th we are offering limited access to a 7-course tasting menu from our Director of Culinary and served by one of our owners, Jerrett Young. Two tables of 4 (physically distanced) will have access to this limited time extraordinary experience. Choice between two seatings each night, 5:00pm or 7:30pm.
Each reservation will select their courses on site. Each reservation may also choose their wine from the list below that they would like served with their meal. Or, they can choose to have the wine pairing (all guests must take part in the pairing).
Oyster - cucumber & verjus mignonette
Twiss Farms Sunchoke Soup
Truffled Celeriac & Chestnut Tortellini
Foie Gras Torchon - mulled wine cherries, watercress, warm brioche
Duck Breast - potato fondant, carrot puree, jus vinaigrette
Poached Arctic Char - black garlic cauliflower puree, anchovy brown butter, broccolini, wheatberries, frisée
fillet de boeuf
pommes puree, wild mushrooms, spinach, poivrade sauce
House Butter Shortbreads (take away)
Price for 4 guests includes tax & gratuity: $475.00
Price for 4 guests with wine pairings includes tax & gratuity $675.00.
Don't feel like a wain pairing with every course? Choose from the bottle on our wine list! Or choose your wine to be served that evening